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Small Batch Chocolate Chip Cookies + 6 Ways To Use Almond Flour

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5 from 1 review

This recipe for Small Batch Chocolate Chip cookies is gluten-free, paleo-friendly and makes just 6 cookies.

Ingredients

Scale
  • 2 Tbsp butter, softened (or coconut oil in solid form)
  • 1 egg yolk
  • 1/2 tsp vanilla extract
  • 1/4 tsp cinnamon
  • 1/4 cup almond butter (or your favorite nut or seed butter)
  • 2 Tbsp maple syrup (you could probably sub honey)
  • 1/4 cup almond flour
  • 3 Tbsp chocolate chips

Instructions

  1. Combine all ingredients in a small bowl and stir to combine.
  2. Scoop onto a greased cookie sheet.
  3. Bake at 350 degrees for 10-12 minutes.
  4. Let cool completely before removing from the pan.

Find it online: https://dietplan.cc/small-batch-chocolate-chip-cookies/