Pistachio Pumpkin Seed Butter
A nutrient packed nut and seed butter that tastes WAY better than it looks!
Ingredients
Scale
- 1½ cups pistachios (shelled)
- ¾ cup raw pumpkin seeds (shelled)
- ¼ cup hemp hearts (optional)
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1–2 tsp honey, optional
Instructions
- Preheat the oven to 350 degrees and spread the pistachios and pumpkin seeds on a baking sheet.
- Bake for 6-8 minutes (don’t let them burn!)
- Put the warm nuts, seeds and remaining ingredients in a food processor and let process for 10 minutes, scraping the sides occasionally, or until desired consistency is reached.
Find it online: https://dietplan.cc/pistachio-pumpkin-seed-butter/
