Name: Peanut Butter Banana Oat Muffins
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 10
Ingredients: 1/2 cup mashed bananas (approximately 2 medium); 4 Tablespoons butter, melted; 1/4 cup plain yogurt – i use full fat. 2% would also work. Greek or regular should be fine.; 1/2 cup peanut butter; 1 egg; 1 teaspoon vanilla extract; 2 Tablespoons brown sugar; 1 teaspoon cinnamon; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 3/4 cup white whole wheat flour; 3/4 cup rolled oats; 1/2 cup chocoalte chips

Peanut Butter Banana Oat Muffins

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 9 reviews

Low in added sugar and full of fiber and flavor, these make a great snack.

Author: Author: Lindsay L
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Yield: 10 1x

Ingredients

Scale

1/2 cup mashed bananas (approximately 2 medium)
4 Tablespoons butter, melted
1/4 cup plain yogurt – i use full fat. 2% would also work. Greek or regular should be fine.
1/2 cup peanut butter
1 egg
1 teaspoon vanilla extract
2 Tablespoons brown sugar
1 teaspoon cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
3/4 cup white whole wheat flour
3/4 cup rolled oats
1/2 cup chocoalte chips

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350 degrees F.
Combine bananas, butter, yogurt, peanut butter, egg, vanilla and sugar in a large bowl and mix well.
Add dry ingredients and stir until just combined.
Stir in chocolate chips.
Scoop into muffin liners and bake for 25-30 minutes or until toothpick inserted into center comes out clean.

Find it online: https://dietplan.cc/peanut-butter-banana-oat-muffins/