Name: One Pot Chicken and Rice
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 3 Tbsp butter; 3 cloves garlic, minced; 1 cup leeks, sliced; 12 oz bag frozen veggies (I use peas and carrots); 2 tsp dried parsley (or 2 Tbsp fresh); 1 tsp paprika; 1 tsp salt; 1.5 pounds raw chicken breast, diced; 1 cup white rice, uncooked; 1 quart (4 cups) chicken broth; Freshly grated parmesan cheese to taste or 1 cup shredded mozzarella

One Pot Chicken and Rice

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5 from 3 reviews

This easy one pot chicken and rice is packed with vegetables and full of flavor. Perfect comfort food for a cold night.

Author: Lindsay
Prep Time: 5 min
Cook Time: 30 min
Total Time: 35 minutes
Yield: serves 4

Ingredients

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3 Tbsp butter
3 cloves garlic, minced
1 cup leeks, sliced
12 oz bag frozen veggies (I use peas and carrots)
2 tsp dried parsley (or 2 Tbsp fresh)
1 tsp paprika
1 tsp salt
1.5 pounds raw chicken breast, diced
1 cup white rice, uncooked
1 quart (4 cups) chicken broth
Freshly grated parmesan cheese to taste or 1 cup shredded mozzarella

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Instructions

In a large Dutch oven or pot, combine butter, leeks, garlic, vegetables and seasonings and sautee for 5 minutes.
Add chicken, rice and broth and bring to a boil.
Reduce heat to a simmer, cover but leave the lid cracked and let cook for 20 minutes.
REMOVE FROM HEAT, stir in cheese and taste. Adjust seasonings adding more salt and peper if needed. Cover and let sit (with no heat) for 10 minutes before serving!

Find it online: https://dietplan.cc/one-pot-chicken-and-rice/