Name: Lasagna Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: 2 cloves garlic; 2/3 c onion, diced; 4 c diced veggies (fresh or frozen); 1-14.5 oz can no salt added diced tomatoes; 1 cup no salt added tomato sauce; 4 c vegetable broth; 2 Tbsp fresh basil, minced; 2 tsp oregano; 1 tsp cayenne pepper; 1 tsp paprika; black pepper, to taste; 2 cups cooked lentils; 4 lasagna noodles; 1/2 c ricotta cheese; fresh spinach, optional

Lasagna Soup

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Classic comfort food with a twist, this lasagna soup is tasty and nutritious.

Author: Author: Lindsay L
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 5 1x

Ingredients

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2 cloves garlic
2/3 c onion, diced
4 c diced veggies (fresh or frozen)
1–14.5 oz can no salt added diced tomatoes
1 cup no salt added tomato sauce
4 c vegetable broth
2 Tbsp fresh basil, minced
2 tsp oregano
1 tsp cayenne pepper
1 tsp paprika
black pepper, to taste
2 cups cooked lentils
4 lasagna noodles
1/2 c ricotta cheese
fresh spinach, optional

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Instructions

Saute the garlic, onion and vegetables in a large pot on the stove for about 10 minutes.
Add the spices, tomatoes, tomato sauce and broth and simmer until vegetables reach desired tenderness.
Stir in the lentils.
Break the lasagna noodles into pieces and add them to the pot. Simmer until the noodles are cooked.
Stir in the ricotta and fresh spinach (optional). Adjust the spices if necessary
Serve warm.

Find it online: https://dietplan.cc/lasagna-soup/