Homemade Cheez-Its
A simple, homemade version of your favorite store-bought Cheddar crackers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Ingredients
Scale
- 1 cup white whole wheat flour
- 4 Tbsp butter, cut into small cubes
- 1¾ cup shredded cheddar cheese
- 1 tsp paprika
- ½ – 1 tsp cayenne pepper (optional)
- 2 strips of cooked bacon (optional)
Instructions
- Place the butter and flour in a food processor and pulse to combine.
- Add the remaining ingredients and process until a ball of dough forms.
- Transfer to a flat surface, cover with parchment paper and roll the dough out.
- Cut into desired sized crackers and transfer to a baking sheet.
- Gather scraps and edges and re-roll and cut remaining crackers.
- Bake at 400 degrees for 6-10 minutes depending on the size and thickness of your crackers.
Find it online: https://dietplan.cc/homemade-cheez-its/
