Print

Apple Pecan Snack Cookies

These gluten-free Apple Pecan Snack Cookies are a healthy, kid-friendly snack, breakfast or dessert. They're made with coconut and oat flour, full of fresh apples and sweetened with maple syrup.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

These Gluten-Free Apple Pecan Snack Cookies are a healthy, kid-friendly snack, breakfast or dessert. They’re made with coconut and oat flour, full of fresh apples and sweetened with maple syrup.

Ingredients

Scale
  • 2 large eggs
  • 1/4 cup almond butter
  • 1/3 cup maple syrup
  • 1 tsp vanilla extract
  • 1 cup oat flour (grind rolled oats in food processor, then measure)
  • 3 Tbsp coconut flour
  • 1 tsp cinnamon
  • 1/2 tsp baking soda
  • 1 cup finely chopped fresh apples
  • 1/2 cup chopped pecans

Instructions

Preheat oven to 375 degrees F.

Combine eggs, almond butter, maple syrup and vanilla in a large bowl and mix well. 

Add oat flour, coconut flour, cinnamon and baking soda and stir to combine. 

Stir in apples and pecans. 

Use a cookie scoop to scoop onto baking sheet lined with parchement paper.

Bake at 375 degrees F for 12 minutes.

Notes

Be sure your apples are finely chopped. Large chunks can leave the middles slightly underbaked.

Find it online: https://dietplan.cc/gluten-free-apple-pecan-snack-cookies/