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Garden Fresh Salsa

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A close imitation of Jack’s Hot Garden Fresh Salsa

Ingredients

Scale
  • 3 pounds tomatoes, peeled, cored, seeded and diced (approx 5 cups)
  • 1 cup onion, chopped
  • 3 cloves garlic, minced
  • ⅓ – ½ cup white vinegar
  • 2–4 hot peppers (i used 2 serrano & 2 jalapeno)
  • ½ cup chopped cilantro
  • 1 tsp kosher salt

Instructions

  1. Place all ingredients in a food processor and pulse until desired consistency is reached.
  2. Taste and add more vinegar if desired.

Find it online: https://dietplan.cc/garden-fresh-salsa/