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Crockpot French Dip

easy slow cooker french dip sandwich
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5 from 1 review

This Crockpot French Dip recipe is protein-packed, full of flavor and easy to make. The perfect dinner for a cold night!

Ingredients

Scale
  • 2–3 pound rump roast (or chuck roast)
  • 1 tsp each salt and pepper
  • 2 Tbsp oil
  • 1/4 cup Worcestershine sauce
  • 3 cloves garlic, minced
  • 1/2 a medium onion, thinly sliced
  • 2 cups beef broth
  • 1 tsp paprika
  • 1 tsp parsley
  • 1 tsp onion powder
  • Sub buns
  • Sliced provolone cheese

Instructions

  1. Heat oil in a large pan (or crockpot if you have a saute function).
  2. Season roast with salt and pepper on both sides.
  3. Sear roast for 3 minutes on each side. Remove and set aside.
  4. Deglaze pan with Worchestershire sauce.
  5. Add garlic and onions and saute for 5 minutes.
  6. Place onions and roast in a crockpot.
  7. Add beef broth and seasonings and cook on low for 8-10 hours.
  8. Remove roast and shred using 2 forks.
  9. Pour juice into small saucepan. Bring to a boil and let reduce for 10 minutes.
  10. Place shredded meat on buns. Top with cheese. Place under broiler until cheese is melted.
  11. Serve with sauce for dipping.

Find it online: https://dietplan.cc/crockpot-french-dip/