These healthy Chocolate Pea Cookies are packed full of a green vegetable and you’d never know it! They’re kid-friendly and make a great breakfast or snack.
Add all ingredients except chocolate chips to a food processor.
Process until smooth and well-blended.
Stir in chocolate chips.
Scoop onto cookie sheets lined with parchment paper and bake at 375 degrees for 9-10 minutes.
Dough will seem wet but you can scoop with a cookie scoop. If you want them slightly bigger, press on the tops with a fork to spread them out a bit. The dough will be sticky and wetting the fork or using wet fingertips can help.
Find it online: https://dietplan.cc/chocolate-pea-cookies/
Get my free Table Talk email series where I share bite-sized nutrition information about carbs, protein, and fat, plus bonus information about snacks and sugar!