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This, my friends, is TBS. The. Best. Salad. EVER! Actually, it’s so good that I’ve eaten it for dinner two nights in a row. That’s right. The exact same salad. And quite honestly, I’ll probably eat it again tonight. What can I say…I’m a creature of habit. In fact, if it weren’t for my hubby, […]

This is what two hours in the kitchen on a Sunday morning can get you: That would be 10 meat muffins, 6 turkey burgers, 1 pan of lasagna (baked in 3 individual pans) and 2 containers of spaghetti sauce. Also known as “what the hubby will be eating on Tuesdays and Thursday evenings for the […]

Ever since Kerstin posted these Indian Saag Naanburgers about a month ago, they’ve been lurking in the back of my mind. I had some ground turkey in the fridge that was ready to be used today, so I started brainstorming. I thought about an Indian Turkey & Lentils dish that I made a few weeks […]

  A few weeks ago, I came across a recipe for a Tex Mex bake that involved barley in the March issue of Rachel Ray’s Magazine. I’d been thinking about using barley as my pick of the week for a a couple weeks and this seemed like a good way to ease into it since […]

Normally I’m pretty good at managing my time. In fact, I’d even go so far as to say I’m great at it. I’m a  busy girl, and I do a pretty good job of getting everything done on time, and in an organized fashion. I’m also slightly obsessive. Obsessive compulsive when it comes to things […]

Let me start by saying that I don’t like black bean soup. In fact, until last year, I couldn’t even eat black beans themselves. Over the past year, I’ve gotten better at adding them to things and I even kinda like them in my salsa. Let me also say that the hubby loves black bean […]