Name: Balsamic Chicken & Strawberry Panini
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 4 slices sourdough bread or your favorite bun; 2 teaspoons butter; 1/2 cup fresh baby spinach leaves, optional; 6 ounces cooked, sliced chicken or shredded; 1 Tbsp balsamic vinegar; 1/3 cup sliced California strawberries; 4 ounces fresh mozzarella, sliced; 1/4 cup sliced or mashed avocado

Balsamic Chicken & Strawberry Panini

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5 from 2 reviews

This Balsamic Chicken & Strawberry Panini strikes the perfect balance of flavors for a quick and easy summer lunch! A great way to transform leftover chicken into a new meal!

Author: Author: Lindsay L
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: Serves 2

Ingredients

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4 slices sourdough bread or your favorite bun
2 teaspoons butter
1/2 cup fresh baby spinach leaves, optional
6 ounces cooked, sliced chicken or shredded
1 Tbsp balsamic vinegar
1/3 cup sliced California strawberries
4 ounces fresh mozzarella, sliced
1/4 cup sliced or mashed avocado

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Instructions

Spread butter on the outsides of the bread.
Form the sandwich by layering spinach, if using, chicken drizzled with balsamic, strawberries, mozzarella and avocado.
Form a sandwich and place on panini press or grill pan and cook until the outsides are golden brown and the cheese is melted.

Find it online: https://dietplan.cc/balsamic-chicken-strawberry-panini/